Seared Venison with Bittersweet Chocolate Sauce
paired with our Russian River Valley Chardonnay "Très Frais"
Ingredients
1 lb. venison loin
½ cup demi-glaze
2 tbsp. bittersweet chocolate
1 tbsp. cocoa powder
Directions
Quickly sear the venison loin on all sides until medium rare. Slice and drizzle the sauce over the meat.
Sauce: Melt the bittersweet chocolate and cocoa powder into the demi-glaze.
- Ledson Winery
- Hotel
- Development
- Harmony Foundation
- Zina Hyde Winery
